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4129 Roundtable on the Research Intersection Between Food and Nutrition and Policies and Programs

  • Tuesday, November 8, 10:30 a.m. - 12:00 p.m.
  • Program: Food and Nutrition
  • Session Format: Roundtable
  • This roundtable features several research projects that focus on the barriers, facilitators, and strategies to improve nutrition intake and overall well-being. Learn about nutrition program impacts in multiple settings and geographic locations on food security, mental health, retail food environments, and health equity.

Abby Gold
Queshia Bradley
Trailblazers 4 Global Health LLC


Presenter: Gurbaksh Esch
Gurbaksh Esch, MD, FAAP, Jenny LaChance, MS, Mona Hanna-Attisha, MD, MPH, FAAP, Nicole Jones, PhD, MS, Amy Saxe-Custack, PhD, MPH, RDN
MSU College of Human Medicine, Pediatric Public Health Initiative, Hurley Children's
Presenter: Roopa Kalyanaraman Marcello
Roopa Kalyanaraman Marcello, MPH, CPH1, Vanessa Salcedo, MD, MPH2, Shahmir Ali, BS2, Shannon Frattaroli, PhD, MPH1, Alyssa Moran, ScD, MPH, RD1, Keshia Pollack Porter, PhD, MPH1
1Johns Hopkins Bloomberg School of Public Health, 2New York University Grossman School of Medicine
Presenter: Brooke Bennett
Brooke Bennett, Ph.D.1, Juliana Cohen, Sc.D.2, Tatiana Andreyeva, Ph.D.1, Marlene Schwartz, Ph.D.1
1Rudd Center for Food Policy and Health, University of Connecticut, 2Department of Health Sciences, Merrimack College; Department of Nutrition at the Harvard T. H. Chan School of Public Health
Presenter: Kim Gans
Kim Gans, PhD, MPH1, Alison Tovar2, Vanessa Esquivel1, Sarah Wen Warykas1, Viviana Zambrano1, Patricia Markham Risica3
1University of Connecticut, 2Brown University School of Public Health, 3Brown University School of Public Health
Presenter: Felicia Setiono
Felicia Setiono, MSPH, Tashara Leak, PhD, RD
Cornell University
Presenter: Patricia Endsley
Patricia Endsley, MSN, PhD, RN, NCSN1, Matthew Chrisman, PhD2, Nicholas Marchello, PhD3, Anita Skarbek, PhD, RN2, Mary Hastert, MS RD LD4, Jamee Hagen, Student3
1Wells-Ogunquit School District, 2University of Missouri, Kansas City, 3University of Central Missouri, 4University of Kansas Medical Center
Presenter: Angélica Valdés Valderrama
Angélica Valdés Valderrama, MS1, Erin Hennessy, PhD1, Katrina Sarson, MS1, Danielle Krobath, MS1, Bianca Curi Braga, MS1, Angela Odoms-Young, PhD2, Parke Wilde, PhD1, Norbert L.W. Wilson, PhD3
1Tufts University Friedman School of Nutrition Science and Policy, 2Cornell University, 3Duke University
Presenter: Gwen Chodur
Gwen Chodur, MSPH, RDN1, Erin Esaryk, MPH2, Sevan Kalaydjian, MA3, Suzanna Martinez, PhD4
1Department of Nutrition & Aggie Compass Basic Needs Center, University of California Davis, 2Nutrition Policy Institute, 3Center for Educational Partnerships, University of California Irvine, 4Department of Epidemiology and Biostatistics, University of California San Francisco
Presenter: Bhumika Purohit
Bhumika Purohit1, Elfreda Samman2, Samia Tasnim2, James Burdine2, Heather Clark2
1Texas A&M University , 2Texas A&M University
Presenter: Steven Gortmaker
Steven Gortmaker, PhD1, Steven Gortmaker, PhD1, Sara Bleich, PhD1, Erica Kenney, ScD1, Jessica Barrett, MPH1, Zachary Ward, PhD1, Michael Long, ScD2, Angie Cradock, ScD1
1Harvard Chan School of Public Health, 2George Washington University,